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Prep time: 2hr Cook time: 0.5hr Servings: 6 Difficulty: 4 out of 5 Ingredients Shortbread Biscuit 225g Butter113g Icing Sugar340g  White Flour (+ 2 heaped Tbsp Cornflour)½ tsp Salt Marshmallow (from Ottolenghi) 1 ½ tsp Powdered Gelatin85ml Cold Water90g Castor Sugar1 ½ tsp Liquid glucose¼ tsp Vanilla Paste30g Egg whites (1x medium egg) Chocolate

Switzerland's new Million Stars Hotel project has us dreaming of the stars. The reopening of borders has inspired Switzerland Tourism to open up the skies to visitors this summer. With 50 "rooms" dotted around the country offering private and unobstructed views of the starry night skies, guests

Seeded schnitzel served with dill and avocado slaw mixed with capers and pickles is a combination to savour. Recipe by Andrew Clarke of Camarosa Seeded Greenlea Beef Schnitzel with Dill and Avocado Slaw Serves 6 Prep time 30 mins Cooking time 15 mins baking or 2 minutes deep

CONTENT CREATED IN PARTNERSHIP WITH DOSE & CO. Upfront with the queen of collagen and founder of Dose & Co, Libby Matthews. What inspired you to create Dose & Co? After I had my daughter I suffered from extreme post-partum hair loss and tried almost everything

The Winter 2020 issue of Good is a celebration of our love for conscious living and all things wellbeing.  https://youtu.be/r2KBqWCMqgY We explore lockdown love stories, learn from conscious entrepreneurs, discover the benefits of collagen, and profile hair heroes who have changed the hair care industry for the better.  We contemplate

Flox, Atlas and Dave are three amazing individuals who have created lives full of purpose, adventures, creativity, and challenges. Hear them speak while enjoying bespoke Ti Ora mocktails and tea and nourishing nibbles, be inspired, and leave with a renewed sense of purpose and outlook on

Since beginning as a coffee cart over 30 years ago in Auckland, Allpress has grown and expanded throughout New Zealand, Australia, Singapore, Japan, and the UK. Allpress was the first New Zealand coffee roaster to use a certified compostable cup in 2011 and has now made

Auckland-based organic coffee roaster Kōkako is opened its first speciality coffee bar in Commercial Bay on June 11. From its intimate, considered space, Kōkako Commercial Bay showcases the company’s vast and varied range of coffee, with the aim to encourage its customers to venture beyond

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