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Pondering about trying a plant-based diet but don’t want to give up on comfort food?

Good’s spring issue has got you covered!

Chelsea Winter shares some of her delicious plant-based recipes that everyone will love, and she also talks openly about why she’s made the move to plant-based, as well as love and relationships.

Dr Alice Boyes shares mental skills to boost resilience which we could all benefit from right now.

In this issue, we do a deep dive into Ayurveda – a comprehensive guide that explains the holistic healing system complete with a dosha quiz, Ayurveda beauty Kansa tools, Ayurvedic retreats and delicious recipes to make at home to match your individual dosha.

Read up on the latest news in EVs, and as you turn the pages travel through sacred sites around New Zealand and the world.

Plus, be in to win a luxury wellbeing retreat valued at $4,495 with Wellbeing RetreatsNZ at Rainforest Retreat, Franz Josef.

*Ts&cs apply. Find out more here.

As well as subscriptions, digital issue options are available here.

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