Good Magazine

A gin bar with garnishes grown onsite

Wynyard Pavilion has launched a summer garden for sunshine, sailing and signature Gin and Tonics by Fever-Tree and Bombay Sapphire. Open till March and located at

Giapo’s Torta Caprese

Made possible by De’Longhi La Specialista Maestro, we are delighted to share with you Giapo’s special family recipe for torta caprese, a traditional Italian chocolate and

WIN* one of five double passes to Ottolenghi and the Cakes of Versailles

OTTOLENGHI AND THE CAKES OF VERSAILLES is an extravagant feast for the senses, exploring the mouth-watering intersection between food, culture, and history. Documenting the collaboration between world renowned chef Yotam Ottolenghi (Plenty, Simple) and theMetropolitan Museum of Art

Sign up to our email newsletters for your weekly dose of good

issue 1oo
is yet to be announced

Newsletter Sign Up