This is such a nice way to enjoy summer veges. Recipes and photography: Sarah Tanner Serves 4 Dippers halved radishes baby carrots or carrot sticks cooked asparagus spears crackers and/or bread, if desired Tofu feta 1 block firm organic tofu, diced 400ml extra virgin olive oil ¼ cup red wine vinegar 2 tsp Himalayan salt 1 tsp maple syrup 2 garlic
BurgerFuel has added to their range of vegan burgers with their first limited edition plant-based beef burger Beyond Beleaf. Words: Lara Wyatt Finding a vegan beef burger no longer needs to be a mission! BurgerFuel has just introduced Beyond Beleaf, which contains a plant-based Beyond Burger patty that looks, cooks and tastes like beef
Warming, simple and delicious, this breakfast recipe tastes indulgent but is surprisingly healthy. Perfect for mum to enjoy on Mother’s Day morning! Serves 2 Ingredients ½ cup of white quinoa 1 cup of light coconut milk 1 Dole banana (finely chopped) 2 tbsp of organic shredded coconut 1 pack of Dole fruit and jelly
These sweet bite-sized treats are packed with yummy healthy ingredients like coconut, oats, dates and, of course, ripe Dole bananas. They’re also vegan! Enjoy with mum with a cup of tea on Mother’s Day. Serves 12 Ingredients For the base 1/2 cup raw almonds 2 cups gluten-free rolled oats 1/2 teaspoon
Since 2012, Air New Zealand and the Department of Conservation have had a partnership to protect and enhance New Zealand’s natural environment. Words: Lara Wyatt In 2016, the partnership between Air New Zealand and the Department of Conservation (DOC) was extended out to 2022. As DOC’s National
After being raised by the Department of Conservation, 18 beautiful takahē were flown to their new home in Kahurangi National Park by Air New Zealand. Words: Lara Wyatt If you haven’t met a gorgeous takahē before, let us introduce you. The takahē is a flightless New Zealand
Miggs McTaylor will be bringing us some yummy plant-based recipes. But first, get to know McTaylor and how she started on her recipe creation journey. How did your passion for food and creating recipes begin? At some point in my late 20s I became aware of the connection
Getting a book published is possible. Author Rachel Grunwell shares advice and her journey to getting a publisher to say “yes”. Words: Rachel Grunwell. Photo: Alice van Schaik I’m on the edge of a dream. I’ve published my first book Balance: Food, Health + Happiness. You can
The Auckland Art Fair has become an annual event, and this year will run from 1 May to 5 May at The Cloud. Words: Lara Wyatt. Photo: Telly Tuita, from the series A Professional Brown Man, 2018, photographic work, image courtsey of Weasel Following the success of
Alembics guides us through the process of making our own green citrus eau de cologne. As we move towards winter, plant growth is slowing, flowers are finishing, and fruits and seeds are dropping for the next round of growth in spring. Now is the time to cut
