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Reinvent a sad old picnic basket as a snazzy new sewing case  Step 1 Find an old suitcase or basket to repurpose. We used an old cane picnic hamper.  Step 2 Brush the basket free of dust using a soft brush, or give the case a wipe over with

Who says feature walls only belong in lounges or bedrooms?  Forget hospital whites for the bathroom - add a splash of drama with a feature wall in a bright shade or rich tone. Be brave in your colour choice - the area you are painting is

We had almost 1000 entries into our soup recipe competition in Issue #36, and the Good kitchen has been working overtime! We finally managed to whittle it down to three favourites – here are the recipes for you to try at home. Coconut and Kumera soup  Winner: Kumara Soup

Sometimes it feels like life is delivering one cold shower of rain after another. Alice Boyes offers some tips for keeping your self-esteem robust  By Dr Alice Boyes 1. Maintain your interests Joe lost his job. He used to enjoy going to the gym on his lunch break but

A richly flavoured and dramatic way to prepare braised red cabbage. Ideal as an accompanying vegetable dish to various autumnal meals.  2 tbsp butter 2 cloves garlic, crushed 1 red onion, thinly sliced 1 large beetroot, peeled and grated 1/2 small red cabbage, thinly sliced 1 apple, cored and roughly chopped 1/4 tsp grated

The season is changing and we're in the mood for a taste of something new. Here's a favourite - even better than the original  1 1/2 kg mixed root vegetables – any selection of parsnips, kumara, baby carrots, turnips and beetroot, Jerusalem artichokes, celeriac, whole unpeeled garlic cloves (we used 2

Does the idea of rice or tapioca pudding fill you with warm thoughts or bad memories of nasty puddings from the past? Try these classic dishes made new, to discover the comforts of a lovingly made milk pudding, using the freshest creamy milk – or

This classic dessert looks dramatic but is really very simple to create.  6-7 firm seasonal pears, peeled but with stalks on 1/4 cup soft brown sugar approximately 2 cups of red wine juice and jest of 2 oranges 1 tsp of vannila seeds (or the scraped insides of 1 vanilla pod) 250g

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