This beautiful celebration cake is for those who want to have their cake and eat it too! It is so full of goodness and deliciousness and is also gluten-,dairy- and refined sugar-free. Perfect for a celebration! 1 ½ cups dried dates 1 cup coconut flour 1 cup desiccated
This never-fail cake recipe has made many birthday cakes over the years. It also happens to be vegan, which is handy when baking for others. The molasses and cocoa make the cake fabulously chocolatey and the combo of coconut cream, dark chocolate and muscovado sugar is deliciously creamy and
Turn your backyard into a bee's dream and help stop their decline! Have you ever watched a honeybee on a hazy summer’s day, travelling from flower to flower covered in pollen? It’s one of nature’s most beautiful sights. One bee, in her short life, will visit literally
The weather's heating up and with New Zealand's stunning range of outdoor locations - it's the perfect time to plan a picnic. Here's some suggestions of what to pack: 1. Adorable Picnic Jars These adorable picnic jars with crunchy Asain salad and peanut dressing are a perfect
This loaf is ideal for picnic, the entire family will absolutely love it. There is noting better than cute little hand-cut sandwiches made from freshly home-baked bread. I make this entire load using a food processor, making it so easy to throw together o the
Try this flavoursome and gluten-free pasta dish with Mediterranean vegetables which is simple to make and takes little time to prepare Serves: 4 Prep time: 10 min Cooking time: 10 min 350g Barilla Gluten Free Spaghetti 1 jar Barilla Mediterranean Vegetables sauce 1 garlic clove, crushed 2 sea bream fillets, skin
Superfood coffee, it's a real thing! If you're looking for an excuse to feel good about your daily coffee habit, Little Bird Organics has the perfect health conscious solution with their new superfood refreshments. The Golden Coffee Caffeine loving aficionados are in for a treat with superfood infused coffees popping
Meet the duo behind successful New Zealand jewellery brand Meadowlark Words Liz Hancock. Photography Jessie Casson. Each piece of Meadowlark Jewellery is handcrafted in the Auckland studio Each piece of Meadowlark Jewellery is handcrafted in the Auckland studio Claire Hammon, 37, and Greg Fromont, 35, are the founders of
Nothing signals the arrival of spring quite like asparagus. With the humble vegetable only in season until the end of December, Café Hanoi created this seasonal asparagus tipple – the Scent of Spring, celebrating our short-lived love affair with the delicate spears. Inspired by fresh, seasonal produce, mixologist Dan Sullivan of Cafe Hanoi has concocted
Nothing says celebrations like a visually sumptuous and fruity dessert, and this Berry Almond Galette recipe has Christmas decadence written all over it. Recipe and styling Sarah Heeringa. Photography Amanda Reelick For the pastry Sweet Shortcrust Pastry: 200g white flour 50g ground almonds 1/2 tsp sea salt 1/2 cup icing sugar 150g butter,
