Good Magazine

Flawless coffee every time

As the 13th highest consumer of coffee in the world, New Zealanders are coffee obsessed. But do you know how to make your very own delicious

January/February 2018

The brand new January/February issue of Good magazine hits stands on December 11 – here’s what you can expect to see inside. Good is a beautifully

Pineapple Ginger and Turmeric Iced Tea

A delicious recipe that will have you set for summer entertaining Recipe by Gretchen Houston (Lowe). Brought to you by Dole NZ Pineapple skins contain protein

Paw Paw Summer Boat

This refreshing summer recipe is as delicious as it looks! Makes 4 2 Dole paw paw 1 cup granola (your choice) 500g yoghurt (your choice) ¼

A passage through India

From issue 57. Incredible architecture, rich history and enchanting landscapes make for the trip of a lifetime. The sun had just set on a Friday evening

Caramelised Pineapple and Bacon Bites

I love sweet and salty flavours together, and pineapple with bacon is my all-time favourite combination. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 40

Salted Caramel Pecan Pies

These are perfect as an after-dinner treat. You can prepare them in advance and freeze, then soften for 30 minutes before serving. Recipes and styling Caralee

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