Conscious Action founders Kayla Greenville and Brian Berneman started a community to raise awareness around meaningful action. When something not so great happens, you’ve got some decisions to make. Some can impact your life in a negative way, other times you can make the outcome a positive.
They called their wines Supernatural because that’s exactly what they want them to taste like. By Joelle Thomson Organic’, ‘skin contact’ and ‘natural’ are buzzwords in wine circles today, so much so that a new wine festival called Bud Burst is devoted to wines made this way.
A letter to the editor from Pakistan on Christchurch Genocide, Humanism and Jacinda Ardern. The recent attack in Christchurch tormented the brain of international community. Voices of condemnation from around the world, no doubt, projected the narrative of peace as well as human sympathy. However, I am
New Zealand interior designer Kirsten Ford has won a trip to Milan to the Salone Internazionale del Mobile, the ‘Oscars of Design’. Ford was picked out as the New Zealand winner by a global design competition run by Schneider Electric, open to architects and designers with
Wither Hills is celebrating their 25th birthday in 2019, so we caught up with head viticulturist Samantha Scarratt to learn more about the grape-growing process. Beautiful Blenheim is the home of New Zealand winemaker Wither Hills, who are this year (2019) celebrating their 25th birthday. Named after the
It’s more than just a holiday destination, it’s a place where spirituality pervades. Good taps into the wellbeing secrets of this Indonesian island. By Cola Larcombe I’m drifting from my mat up to bamboo heaven – away from the urban yoga studios of Auckland to an outdoor
Arguably Northland’s best day walk, the Te Whara track in the Whangarei Heads promises bush, beach and breathtaking views. By Natalie Cyra It's a clear and crisp day in the Whangarei Heads as a friend and I reach the sands of Ocean Beach, ready to begin the
Buying a mountain is not something you hear of every day but Kiwi entrepreneur Adam Smith has done it, with the vision to transform it into a forest filled with eco-friendly homes. By Carolyn Enting Environmental enterprise Treespace (co-funded by Smith) bought Mt Dewar Station, which comprises
Dean and Deonne Olliff are the proud owners of Olliff Farm, the producer of premium, free range pasture eggs. Here's their yummy recipe for a hot and spicy egg wrap. Recipe and styling by Tracey Sunderland. Photography Shona Dey Serves 2 1 tablespoon olive oil 2 Wholemeal / White wraps 4 Olliff Farm premium pasture eggs 2
This simple guide can help detox your body, encourage optimal liver function and increase vitality. Choose certified organic foods as they have no residual pesticides and herbicides which need to be processed by the liver, plus they contain more nutrients. Anything green will keep your liver clean
