A perfect recipe to try over the festive season, this refreshing cocktail pays tribute to all things New Zealand The luxurious new Sofitel Wellington’s gorgeous Green Room Bar have teamed up with East Imperial to offers guests, travelers and locals a cocktail menu that pays tribute
Changing lifestyles and changing trends which are shaping the market at an unprecedented rate Words Golnaz Bassam-Tabar There is endless debate and discussion around the implications of modern living on our health and wellbeing. With the all encompassing digital revolution, even technology has brought its own myriad
From issue 57.Rose Rowan's tips for creating eco-floral arrangements that are kind to the earth. If you are hosting friends and family over the summer months and want to create beautiful arrangements that are also sustainable, the answer might lie in your own backyard. Eco-florist Rose Rowan
Give yourself an early Christmas present this year — the gift of good health! Naturopath and medical herbalist Lisa Fitzgibbon shares some ways to support yourself during this mentally, emotionally, and physically challenging time of year. Words Lisa Fitzgibbon As we approach the end of the year, the majority
From issue 57.Words Gemma MonachinoGive yourself permission to take a break this summer, using these expert tips to regenerate your mind and body. As summer holidays approach, many of us are feeling the effects of a long year and find ourselves well overdue for some self-care. Unlike
As the year draws to a close, take a moment to reflect on your eating and drinking habits. Flinders University nutritionist Dr Kacie Dickinson has some suggestions for eating and drinking to maximise health and wellbeing during the festive season and into the New Year. Words Dr
As the 13th highest consumer of coffee in the world, New Zealanders are coffee obsessed. But do you know how to make your very own delicious brew? The following tips don’t require a coffee maker and will guarantee fantastic coffee. Words Sally Writes.Photo by SnapbyThree MY on Unsplash As the 13th
The brand new January/February issue of Good magazine hits stands on December 11 - here's what you can expect to see inside. Good is a beautifully crafted magazine for conscious-living people who love life, style and the planet. Every issue of Good covers the topics of
This refreshing summer recipe is as delicious as it looks! Makes 4 2 Dole paw paw 1 cup granola (your choice) 500g yoghurt (your choice) ¼ cup chia seeds 2 cup fresh fruit (seasonal, we have used raspberries/kiwiberries/banana) edible flowers ⅛ cup mint, fresh leaves Slice paw paw in half, length ways &
A delicious recipe that will have you set for summer entertaining Recipe by Gretchen Houston (Lowe). Brought to you by Dole NZ Pineapple skins contain protein bromelain, that helps digestion & healing. Simply boil pineapple skin, preserving the medicinal properties & add ginger & turmeric. This refreshing
