Unpeeling the facts behind the banana industry in New Zealand Words Natalie Cyra New Zealanders consume on average 18-20 kilos of bananas per person every year. Collectively that amounts to a staggering 81,000 metric tonnes of the yellow goodness. The banana is the world’s most heavily traded
As the 13th highest consumer of coffee in the world, New Zealanders are coffee obsessed. But do you know how to make your very own delicious brew? The following tips don’t require a coffee maker and will guarantee fantastic coffee. Words Sally Writes.Photo by SnapbyThree MY on Unsplash As the 13th
The brand new January/February issue of Good magazine hits stands on December 11 - here's what you can expect to see inside. Good is a beautifully crafted magazine for conscious-living people who love life, style and the planet. Every issue of Good covers the topics of
This refreshing summer recipe is as delicious as it looks! Makes 4 2 Dole paw paw 1 cup granola (your choice) 500g yoghurt (your choice) ¼ cup chia seeds 2 cup fresh fruit (seasonal, we have used raspberries/kiwiberries/banana) edible flowers ⅛ cup mint, fresh leaves Slice paw paw in half, length ways &
A delicious recipe that will have you set for summer entertaining Recipe by Gretchen Houston (Lowe). Brought to you by Dole NZ Pineapple skins contain protein bromelain, that helps digestion & healing. Simply boil pineapple skin, preserving the medicinal properties & add ginger & turmeric. This refreshing
Everybody loves chocolate strawberries. Here’s a refined sugar- and dairy-free version. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 24 1 cup raw cashew nuts, soaked overnight 3 tbsp coconut oil, melted 1 tbsp water 2 tbsp maple syrup 2 tbsp raw cacao ½ tsp vanilla extract 24 large strawberries To make the cashew
These are perfect as an after-dinner treat. You can prepare them in advance and freeze, then soften for 30 minutes before serving. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 16. DF/GF Bases 1 cup dried dates 1 cup pecan nuts ¼ cup desiccated coconut ¼ tsp sea salt ½ tsp vanilla
There are so many ways to dress these beauties. This version is very festive and will have your tastebuds dancing. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 40. GF 2 large kumara, long and round 1 tbsp olive oil 1 tsp dried rosemary 1 tsp dried thyme 1 tbsp salt
These meatballs are super simple to make with everyday ingredients and taste delicious. You could also serve them with a salad for dinner. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 18 Meatballs. DF, GF 500g turkey mince 1 onion, finely diced 1 tsp fresh ginger, grated 2 cloves garlic,
You can prepare these well in advance, then pop in the oven to heat when you are ready to serve. Recipes and styling Caralee Caldwell. Photography Jo Anderson 40 small brown mushrooms. GF 1 tbsp olive oil 1 tbsp sea salt 1 tsp dried thyme 1 tsp dried rosemary 1 large onion 2
