A delicious recipe that will have you set for summer entertaining Recipe by Gretchen Houston (Lowe). Brought to you by Dole NZ Pineapple skins contain protein bromelain, that helps digestion & healing. Simply boil pineapple skin, preserving the medicinal properties & add ginger & turmeric. This refreshing
Everybody loves chocolate strawberries. Here’s a refined sugar- and dairy-free version. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 24 1 cup raw cashew nuts, soaked overnight 3 tbsp coconut oil, melted 1 tbsp water 2 tbsp maple syrup 2 tbsp raw cacao ½ tsp vanilla extract 24 large strawberries To make the cashew
These are perfect as an after-dinner treat. You can prepare them in advance and freeze, then soften for 30 minutes before serving. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 16. DF/GF Bases 1 cup dried dates 1 cup pecan nuts ¼ cup desiccated coconut ¼ tsp sea salt ½ tsp vanilla
There are so many ways to dress these beauties. This version is very festive and will have your tastebuds dancing. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 40. GF 2 large kumara, long and round 1 tbsp olive oil 1 tsp dried rosemary 1 tsp dried thyme 1 tbsp salt
These meatballs are super simple to make with everyday ingredients and taste delicious. You could also serve them with a salad for dinner. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 18 Meatballs. DF, GF 500g turkey mince 1 onion, finely diced 1 tsp fresh ginger, grated 2 cloves garlic,
You can prepare these well in advance, then pop in the oven to heat when you are ready to serve. Recipes and styling Caralee Caldwell. Photography Jo Anderson 40 small brown mushrooms. GF 1 tbsp olive oil 1 tbsp sea salt 1 tsp dried thyme 1 tsp dried rosemary 1 large onion 2
I love sweet and salty flavours together, and pineapple with bacon is my all-time favourite combination. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 40 1 pineapple (we used a Dole NZ pineapple) 10 lengths streaky bacon 1 tbsp fresh thyme leaves 1 tbsp fresh rosemary leaves 3 tbsp olive oil 1 tbsp
My mum makes cured salmon every Christmas. For me it is the culinary highlight, so simple to make and delicious. I have cured this salmon with grated beetroot for some festive colour. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 50 Prepare 3 days 1 tbsp black peppercorns,
From issue 57.Incredible architecture, rich history and enchanting landscapes make for the trip of a lifetime. The sun had just set on a Friday evening as I stepped outside for the first time in Delhi, India. “Here we go,” I thought, butterflies fluttering deep in my
This is my twist on an Italian bread salad — a great way to use up that stale loaf. Traditionally the bread would be added fresh and left to soak up all of the juices, but I find this far too soggy for my liking.
