INGREDIENTS Base 1 cup of rolled oats 1 cup of desiccated coconut ½ a cup of dried date (soaked in boiling water for 10 minutes and then drained) 2 tbs of coconut oil 2 tbs of nut butter (we used almond butter) Pinch of sea salt Banoffee Cream 1 cup of raw cashews (soaked
By Silver Fern FarmsServes 6 Silver Fern Farms makes winter cooking easy with the release of its new, generously sized, Slow-Cook Venison Diced 750g. Simple to prepare, Venison Diced takes on a delicious full flavour, making it the perfect addition to any braised, stewed or roasted dish
If you've been looking for the perfect match for your coffee, your dreams have come true, the world-famous Lotus Biscoff biscuits have finally arrived in New Zealand. Lotus Biscoff proves you don't have to be big to stand out, and with every bite, you discover
From the heart and soul of bourbon country to Aotearoa enters Basil Hayden – a Kentucky distilled, straight-shooting bourbon whiskey from Beam Suntory New Zealand. Up there with the daddy of all whiskies (aka scotch), small-batch bourbons are here to broaden the horizon of the discerning
There’s no better way to stay warm on winter days other than with a piping hot bowl of spicy noodles. Cathay Pacific executive chef, Adrian Upward has shared his recipe for his delicious Dan Dan Noodles. Satisfying on so many levels, Sichuan peppercorns have a warming effect
Photography Aimee Magne Make your morning smoothie using top-quality Kiwi Kai from local producers.One positive spinoff of living in a world where Covid is in existence is that it has reminded us to shop local and support Kiwi products whenever we can. But they’ve got to be
At the Auckland Food Show, the NEFF Cooking Theatre is the show’s pièce de résistance with some of the country’s best-known chefs drawing the crowds to their live demonstrations. With tips and tricks, find out what’s cooking from the likes of Annabelle White, Nicola Galloway,
Recipe & Photography Nicola Galloway Cold winter days means cosying up by the fire with warm teas and your favourite comfort movie. Nicola Galloway's Apple & Hazelnut Layered Crumble recipe is the perfect addition for those lazy days while you're looking for something warm and sweet
Photography & Recipe, Buffy Ellen As the cold winter months are upon us a good warm, hearty dinner is the best way to heat our bodies from the cold. Buffy Ellen, Australasia's leading plant-based nutritionist and founder of Be Good Organics, remade this family favourite using
Who doesn't love spaghetti bolognese? Bean Supreme's plant-based spaghetti bolognese recipe uses Bean Supreme Wholefood Mince which is jam packed with delicious wholefood ingredients and takes only six minutes to heat through. Bellissimo! Wholefood Spaghetti Bolognese Ingredients: 1 x packet Bean Supreme Wholefood Mince (or your favourite plant-based
