Celebrate National Rosé day the right way with these delicious rosé ice blocks! INGREDIENTS 1 bottle (750mL) Rosé1 ½ tbsp caster sugarRose petals or edible flowersIce block moulds and sticks METHOD Pour half the Rosé into a jug and add the caster sugar.Stir until the sugar has
For the second year in a row, Scapegrace and Wellington Chocolate Factory have come together to create New Zealand’s most delectable limited-edition chocolate bar. Featuring Scapegrace’s award-winning gin and Wellington Chocolate Factory’s Peruvian and Dominican cocoa, the team have created a perfectly balanced citrus chocolate
Creativity is something Jaz knows a fair bit about – after graduating from AUT’s graphic design school, she’s since worked all over the world, including stints in New York, San Francisco, Spain and the Caribbean. She’s spent years on luxury yachts - becoming chief stewardess
Recipe by Kelly Gibney These meat-free burger patties are full of rich, savoury flavour and will be an absolute crowd-pleaser. Serve with a big dollop of the zingy pickle and pesto sauce and some homemade kūmara fries. Makes 6 patties Ingredients 1 medium onion - finely diced 2 garlic
Photography and styling Aimee Magne. Craving a healthful pick-me-up ice cream treat this summer? This is delicious and loaded with great vitamins. I sneakily hide a vegetable in it too. However, you’ll need a powerful blender so that it makes the ingredients blend to that ice
So you’re thinking about giving gingerbread a go this Christmas? Try this quick and easy version, made from simple pantry staples you probably have most of in your kitchen right now. They’re incredibly low in sugar, vegan, and dairy-free - so make the perfect healthy
Recipe created by @Chan_Can_Eat INGREDIENTS x1 pack Silver Fern Farms Venison & Lamb Burgers with Kelp Sea Salt Wheel of Brie (Sliced horizontally in half – or to your desired thickness) Brie wedge – for the top (optional) Cranberry sauce Whole egg mayo Tomato Lettuce Red onion Buns (brioche recommended) Cooking oil (for frying brie) Egg
Recipe and photography, Kelly Gibney. Truffles are deceptively easy to make. They look impressive when served, taste wonderful and last well. They’re perfect for entertaining and make a thoughtful and delicious gift. Makes 16-18 truffles. INGREDIENTS: 1 block Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel 1/3 cup
Recipe created by @kitchenoftreats INGREDIENTS 1 pouch Whittaker’s Cocoa Pods® 3-4 varieties Cheese (Camembert/Brie, Gouda, Blue, Cheddar etc) 1 tub Fruit paste 2-3 varieties Crackers (or sliced baguette) 3-5 varieties Summer fruit (strawberries, blueberries, grapes, sliced pear, pomegranate) Dips (hummus) Olives Cured meats (prosciutto & salami) Nuts (almonds, peanuts, cashews) Comb honey METHOD Begin by placing your wrapped cheeses down on the board.Place
Photography Susannah Blatchford. Good caught up with Cantabrians the Two Raw Sisters, Margo and Rosa Flanagan, to discuss all things green, including their latest cookbook SALAD. What inspired you two to write this cookbook? From the moment Two Raw Sisters began, we have been known for our “salads”. We
