Recipe created by @kitchenoftreats INGREDIENTS 1 pouch Whittaker’s Cocoa Pods® 3-4 varieties Cheese (Camembert/Brie, Gouda, Blue, Cheddar etc) 1 tub Fruit paste 2-3 varieties Crackers (or sliced baguette) 3-5 varieties Summer fruit (strawberries, blueberries, grapes,

Good editor Carolyn Enting tries My Food Bag’s Fresh Start over lockdown! Read her review here. Serves 4, Ready in 35 mins INGREDIENTS Pea Fritters 250g frozen peas ¼ cup

Recipe and photography Kelly Gibney. Semifreddo is a delicious no-churn frozen dessert. Because it can be made in advance, it’s a great option for dinner

Recipe and photography Jana MacPherson. Tickle those tastebuds with tried and true teriyaki flavours. Can you really go wrong with Japanese-inspired salmon and noodles? We

Photography and styling Aimee Magne. This smoothie is great for your skin, thanks to the collagen creamer and blackcurrant powder. Collagen is such a big

Recipe and photography Jana MacPherson One of the best parts of Spring is all the fresh produce available. This risotto is filling but also light

Photography Yuki Sato, styling Sarah Tuck This gorgeous rice pudding can be eaten at room temperature or cold and keeps well in the fridge for

Photography Yuki Sato. Styling Sarah Tuck. This frozen coconut yoghurt bark is a great after-dinner treat. Chock full of pistachios, raspberries, coconut flakes and rose

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