Chicken katsu (minus the chicken)
Who knew chicken-free chicken katsu could taste so good! And with 62 per cent more protein than fresh lean skinless chicken breast, it's good for
Whittaker’s Hokey Pokey Crunch Slice
Chocolate lovers! Make your own delicious slices of chocolatey hokey-pokey goodness with this quick and easy recipe.Preparation time 45 minsMakes 24 servings Ingredients Base: 100g butter1 tin (395g) sweetened condensed
Plant-based cookie dough slabs
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie dough slabs
Mouthfuls of meaty meat-free meatballs
The plant-based food sector is growing, and Shama Sukul Lee, founder and ceo of Kiwi food technology company Sunfed, is on a mission to improve
Plant-based savoury cheesecake tart
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based savoury cheesecake tart
Plant-based Cookie Crumble Slice with Fig & Toasted Ginger
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie crumble slice
Plant-based Loaded Wedges
A plant based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based loaded wedges
Banana Bread Granola
Create a healthy banana bread granola with yummy and sweet Bobby Bananas. Perfect to fuel children and adults alike before school or work. Ingredients: 3
