A plant based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based loaded wedges with fried pineapple and miso mushroom mince using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration! Ingredients:Serves 2 as
Don’t you love a good curry? This one by The Reckless Foodie Tracey Bennett is easy to throw together and so tasty! A simple combination of chickpeas, potatoes and spinach with some lovely Indian spices makes for a family favourite served with some brown basmati rice. This
OUR WINE PAIRING RECOMMENDATION IS PRODUCED IN PARTNERSHIP WITH KONO WINESThese are awesome jazzed up with your favourite toppings!Makes 24. Preparation: 10 minutes. Cooking time: 15 minutes.Ingredients Lemon & mint yoghurt½ cup Greek yoghurtJuice of ½ lemonA handful of fresh mintZucchini bites3 small zucchini, washed and
The combination of the sweet earthy banana and aromatic spices make this shortbread beyond moreish.Ingredients 225g butter½ cup honey1 cup flour1 cup wholemeal flour¼ tsp salt1 tsp vanilla essenceZest of 1 orange1 tsp allspice1 tsp cinnamon1 cup Dole banana, peeled & mashedMethodPreheat oven to 160 degrees
OUR WINE PAIRING RECOMMENDATION IS PRODUCED IN PARTNERSHIP WITH KONO WINESThese can be served warm or prepped ahead and served cold. Serves 24. Preparation: 15 minutes. Cooking time: 20 minutes.Ingredients1 large sweet potato or kūmaradrizzle of oilpinch of sea salt1/4 cup extra virgin olive oil5 onions,
OUR WINE PAIRING RECOMMENDATION IS PRODUCED IN PARTNERSHIP WITH KONO WINESTip: have all the ingredients for the rolls cut and ready to go as you have to move fast when working with the rice paper sheets!Makes 12. Preparation: 30 minutes.Ingredients Peanut & coriander dressing¼ cup smooth
PUBLISHED IN PARTNERSHIP WITH DOLEWhen you can’t travel to the Caribbean, the next best thing is to bring it into your home. This divine cheesecake has all the flavours of a holiday full of tropical delights, with a hint of citrus lime, all you need
GOOD X GREENLEA MEAT ADVERTORIAL: Halfway between a fresh summery dish and something heart-warming for the cooler months, this salad is a meal in itself.Serves 4-6 Prep time 15 mins Cooking time 1 hourWarm Lamb, Carrot and Beetroot Salad2 large beetroot5-6 carrots, peeled, sliced3 cloves
Seeded schnitzel served with dill and avocado slaw mixed with capers and pickles is a combination to savour. Recipe by Andrew Clarke of Camarosa Seeded Greenlea Beef Schnitzel with Dill and Avocado Slaw Serves 6 Prep time 30 mins Cooking time 15 mins baking or 2 minutes deep
Dry July is set to begin soon with many New Zealanders taking the plunge into an alcohol-free month to raise awareness for adults with cancer. Non-alcoholic spirits brand Lyre's have a great selection of drinks to deliver the taste we know and love minus the
