These iceblocks will help you celebrate Summer! The hero ingredient is blackberries, which are packed full of Vitamin C and are high in fibre. They are a great treat for kids (or big kids) and are full of flavour and goodness. The drizzle of white
From issue 58.Indian cuisine makes going vegetarian simple… and delicious. The delicate spices can be altered to suit your tastes. Traditional dhal is served hot, often with a side of steaming basmati, but I’m turning it into a snack to enjoy on a balmy evening
From issue 58.This sweet thirst quencher is a winner for all ages. This juice is so easy to make and delicious on a hot day. Hydrating coconut water is the base of the drink, but the rock-star ingredient is pineapple: the tropical yellow fruit contains vitamin
From issue 58.Japanese cuisine is one of my all-time favourites: it’s clean, simple and beautifully presented. The crispy tofu adds something special and the tomato in the dashi gives it a whole other depth of flavour. Crispy Tofu 1 packet tofu, drained, cubed2 tbsp cornstarch Shiitake Dashi1½ cups
From Issue 58.Let’s head to the Middle East and enjoy its earthy, zingy flavours through one of our favourite vegetables, cauliflower. Roasting really does take it to another level, and any leftovers can be kept for a salad the next day. 1 cauliflower head, florets removed1 tbsp
It’s pretty standard these days to see dairy-free ice cream recipes, and for good reason – they are so simple to make. The Indian-inspired flavours are unexpected but work really well. Fragrant mint and fresh lime make this treat perfect for a summer’s day. Ice Cream 2
Recipes Jane Lyons. Photography Kate Battersby. Styling Sacha Wackrow. Infusing spirits is a fun and easy way to personalise a gift for someone. A favourite is this fresh and festive summer infusion of bay leaf and lemon. Best served with ice, plenty of fresh lemon and
Recipe by Rachel Grunwell. Photography and styling by Aimee Mange My kids spent their youth drinking hot chocolates – or “fluffies” if we went to cafes. The fluffies are milk foam with chocolate sprinkled on top with two marshmallows. It’s always a fun burst of sugar
The more you learn about coffee and cacao, the more you discover fascinating links between these two seemingly unrelated plants. They both produce beans that are transformed into two of the world’s favourite treats; they both grow in tropical climates all around the world; and
As the season changes and the cold days set in, there’s no better time to turn to your favourite comfort food to fuel you through the winter months. For most Kiwis, winter is time to turn to trusty soup and stew recipes - there’s nothing like
