PREP TIME: 30 minCOOK TIME: 45 minSERVINGS: 12 INGREDIENTS CAKE 1 ½ cups plain white flour 1 cup caster sugar ½ cup cocoa powder 1 ¼ tsp baking soda ½ tsp salt 1/3 cup neutral oil 1 tbsp vinegar (balsamic or white) 1 tsp vanilla 1 1/2 cups cooled coffee CHOCOLATE GANACHE ICING 2x blocks (200g) Whittaker’s 45% Rich Cocoa Chocolate or dark cooking chocolate 1 cup Cream METHOD CAKE Preheat the oven to
2 zucchinis, grated 1 tablespoon sea salt 1 cup almond meal ½ cup arrowroot 1 teaspoon baking soda 3 eggs 1 tablespoon apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt to serve Preheat the oven to 180 degrees Celsius and prepare a loaf tin by lining it with baking paper. Grate
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