Zucchini Bread from Caralee Fontenele
2 zucchinis, grated 1 tablespoon sea salt 1 cup almond meal ½ cup arrowroot 1 teaspoon baking soda 3 eggs 1 tablespoon apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt to serve Preheat the oven to 180 degrees Celsius and prepare a loaf tin by lining it with baking paper. Grate