Is there any flavour that invokes the tropics more than coconut? This Vomo Island mojito is the perfect start to a summer’s eve. Ingredients Coconut syrup 2

PREP TIME: 20 mins COOK TIME: Up to 1hr SERVINGS: 10 INGREDIENTS 3 medium very ripe bananas, mashed 2 eggs 1 ¼ cups castor sugar ½ cup neutral oil ¼ cup milk 1 teaspoon vanilla 1 teaspoon baking soda 1 ¾ cups flour 1/3

600g beef strips 200g dried noodles 1/2 head broccoli, cut into florets and sliced 150g green beans, sliced 125g button mushrooms, sliced 3 spring onions, trimmed and very finely

Photography Yuki Sato. Styling Sarah Tuck I love warm puddings, and this lovely, easy clafoutis is perfect for a vatta dosha. The ginger and cinnamon