Ginger, Cinnamon and Plum Clafoutis Recipe
Photography Yuki Sato. Styling Sarah Tuck I love warm puddings, and this lovely, easy clafoutis is perfect for a vatta dosha. The ginger and cinnamon add a lovely warming touch. Serve with cream or ice cream. Serves 4 INGREDIENTS 3 eggs ½ cup sugar Pinch of salt ½ cup flour 2