Sarah Tuck, Author at Good Magazine

Roast Salmon with Pomegranate Glaze and Herby Mayo

Even non-salmon lovers can’t resist this dish – not too oily, glazed in tangy pomegranate molasses, just-cooked and with a side of sharp quick-pickled red onion

Mango Coconut Ice Cream Recipe

This ice cream is a hit with young and old.

Slow-Roasted Indian Spiced Lamb Shoulder

Marinated in fragrant Indian spices this lamb is meltingly tender and pairs perfectly with the tamarind chutney-spiked yoghurt and fresh coconut chutney. Serves 6–8 Spice paste

The Benefits of Walking and Running & How to Get the Most Out of Each

“All truly great thoughts are conceived by walking.” – Friedrich Nietzsche It turns out the German philosopher was really onto something there. A 2014 study by

Festive Bircher Muesli

This has become such a popular part of Christmas brunch my nephews come running in the door each year, yelling, “Is there bircher muesli?”

Prawn And Mango Salad

Sweet, luscious mango and spicy prawns are combined with loads of vibrant fresh herbs and chilli for a zingy, summer salad.

Sri Lankan-ish Prawn Curry (GF)

Photography and recipe by Sarah Tuck Serves 6, Gluten Free Serve this super-simple curry with steamed rice and naan. Ingredients 2 tablespoons neutral oil 1 large