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PREP TIME: 20 mins COOK TIME: Up to 1hr SERVINGS: 10 INGREDIENTS 3 medium very ripe bananas, mashed 2 eggs 1 ¼ cups castor sugar ½ cup neutral oil ¼ cup milk 1 teaspoon vanilla 1 teaspoon baking soda 1 ¾ cups flour 1/3 cup desiccated coconut (optional) 1x 100g block Whittaker’s Canterbury Hazelnut, roughly chopped or 100g of any chocolate 100g roasted hazelnuts, roughly chopped METHOD Preheat oven to 180°C fan bake. Line

600g beef strips 200g dried noodles 1/2 head broccoli, cut into florets and sliced 150g green beans, sliced 125g button mushrooms, sliced 3 spring onions, trimmed and very finely sliced 1 red chilli, deseeded and very finely sliced 1 tablespoon sesame seeds, toasted Marinade 2.5cm piece fresh ginger, peeled and finely grated 1

It’s not hard to miss news about stalking, harassment, domestic violence, and worse! It is unsettling to know these things are going on around us and can be extremely frightening if you’re experiencing them for yourself. If you’re unsure what stalking or harassment is, or whether

So quick and simple to make this ice cream, served in pretty, white-chocolate-dipped cones, and it’s a hit with young and old. Serves 8 1 cup desicated coconut ¾ cup coconut milk 1 tablespoon sugar 1 litre vanilla ice cream 500 grams fresh or frozen mango pieces 2 tablespoons Malibu liqueur 8 medium

Tips and tricks to reduce your waste and save money for the year ahead.As we embrace a new year, many of us are reflecting on ways to make positive changes in our lives. One impactful resolution that not only benefits the environment but also promotes

A delectable cheesy sharing dish to enjoy among loved ones this summer. Recipe in collaboration with Sarah Glover Feeds 3–4 250 g good-quality blue cheese (you can mix it up with a soft white if you don't like blue cheese) 6 slices Prosciutto hand full of hand torn

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