Photography by Sarah Tuck If you really can’t squeeze in another course after dinner, how about a drink for dessert? These espresso martinis are a total party starter – you have been warned! ice cubes 200ml vodka 100ml freshly brewed espresso 100ml Kahlúa 4 coffee beans, to garnish Half-fill a cocktail shaker
With the sun shining bright, festival season is here, and lots of our team are excitedly gearing up to join in on the fun at various festivals this summer! Whether it be family friendly events like Splore and Soundsplash or adult only events like Rhythm
Photography by Sarah Tuck Summer means salads and yours will be dressed for success with this flavour-packed lineup. Asian Dressing (gf) ¼ cup each fish sauce and lime juice 1 tablespoon water 2 teaspoons brown sugar 1 clove garlic, crushed 1 long red chilli, thinly sliced Whisk the fish sauce, lime juice, water,
I love the combination of rhubarb, raspberries and rose water, but if you prefer something less floral simply substitute the rose water for vanilla extract. Fruit 800 grams rhubarb, washed and trimmed 2 tablespoons rose water 3 tablespoons caster sugar 2 tablespoons water 1½ cups fresh raspberries Trifle 3 eggs, size 7, separated ½ cup
Photography by Sarah Tuck 940ml vanilla bean ice cream (I used Lewis Road Creamery Three Vanillas Ice Cream) 395-gram tin caramel condensed milk 180 grams crumbled gingernuts waffle cones, to serve (optional) Equipment: 1.5 litre-capacity freezer-safe container. Remove the ice cream from the freezer and leave to soften for at least
As the page of the calendar flips over, it’s hard not to reflect on the year that was and look ahead to the year coming. Given it’s our big summer holiday, Kiwis are often more retrospective at this time of year too. For many of
It’s common to skip meals, forget to eat or to feel unmotivated to prepare a meal. Here are five tips to help you get through the busy, stressful or overwhelming days. 1. Be kind to yourself It’s easy to forget about your own needs. If you look
“I love the escapism of a good fantasy novel, and After the Forest by Kell Woods had me utterly bewitched. It’s a real page-turner with unexpected twists and clever storytelling of what happened to Hans and Greta in adulthood, years after escaping the witch in the forest.
Nestled in the heart of Harrogate, Yorkshire, family-owned Yorkshire Tea has been weaving a rich tapestry of tradition and flavour since its establishment in 1886 by Charles Taylor. With its unbeatable flavour and quality, Kiwi's now get to enjoy Britain's number one tea too. A Proper
Create beautiful Christmas ornaments that look simple and harmonious. The design can be varied endlessly: large, small, rounded or pointy. YOU WILL NEED: Thicker paper Glue stick Stronger glue Crochet hook or knitting needle String or ribbon for hanging INSTRUCTIONS: 1. Cut out long strips of paper 1 cm (½ in) wide. The
