Espresso Martinis

Photography by Sarah Tuck

If you really can’t squeeze in another course after dinner, how about a drink for dessert? These espresso martinis are a total party starter – you have been warned!

ice cubes

200ml vodka

100ml freshly brewed espresso

100ml Kahlúa

4 coffee beans, to garnish

Half-fill a cocktail shaker with ice cubes. Add the remaining ingredients except the coffee beans. Shake well and strain into two cocktail glasses. Garnish with coffee beans to serve. Makes 3 moderate-sized or 2 monster martinis.

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