In need of a night out with friends? How about $1,500 worth of gourmet dinners at some of our regions’ most exciting restaurants? Our friends over at The Gas Hub are giving FOUR Good readers the opportunity to win just that!
Whether you’re craving the culinary delights of Dragonfly, Wellington, the flame grilled flavours at Little Savanna, Manawatū, the charm of Cellar 495, Hawke’s Bay, or the craft brews at Shining Peak Brewing, Taranaki – this is your opportunity to indulge in a night out without the cost.
How to enter
If you’re connected to The Gas Hub’s natural gas network, you’re eligible! Simply click here and fill out the entry form. Entries close 27 October 2024, you must be 18 years or older to enter.
Don’t miss your chance to savour incredible food and celebrate with your favourite people.
The overall mood at Dragonfly is sophisticated, relaxed and chic. Knowledgeable wait staff, trained in all aspects of the menu, encourage diners to share dishes and order for the table rather than the individual. At Dragonfly their menu is inspired by dishes from their favourite Asian eating experiences and cuisines of China, Thailand, Vietnam, Korea, Japan, Singapore, Indonesia and Malaysia incorporating classic dishes with a modern twist.
Little Savanna is a journey of two cultures, whose passion for food is shared. Bringing together the best of the cultures, where mouth-watering seasonal food has been engineered. They have a zest for fresh seafood and unashamedly love meat, particularly those cuts that are flame grilled, which sets them apart in the Manawatū. The finest and freshest of New Zealand’s ingredients are sourced and prepared at Little Savanna.
More than just a wine bar. Cellar 495 combines neighbourly warmth and hospitality with world-class wine expertise at Hastings’ newest wine bar, bistro, tasting room, and wine shop – all led by the world’s 495th Master of Wine, Michael Henley. Recently awarded one hat from the Cuisine magazine Good Food Awards and the Outstanding Chef award at the local hospitality awards, Chef Carlita Campell works her magic out of a compact space to create fresh and delicious dishes that can be matched to the wines. Nothing too fancy, just full of flavour with her personality sampled all over it.
Named after the beautiful province of Taranaki, Shining Peak Brewing has been delighting all those that try their award-winning brews and food for over 5 years. Be sure to sample their range of world class brews straight from the tap and savour delicious dishes prepared by their award-winning Head Chef, Freddie Ponder.
With gas flowing well into the future, you’ll be able to enjoy exceptional restaurant meals cooked with natural gas for years to come.
If you like today’s gas, you’ll love the gas of tomorrow. Find out more about the future of gas: www.thegashub.co.nz/future-of-gas
Note: The Gas Hub network covers Wellington (including Porirua and Hutt Valley), Manawatū and Horowhenua, Hawke’s Bay, and Taranaki. Other regions aren’t eligible to enter.
