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PREP TIME: 30 minCOOK TIME: 45 minSERVINGS: 12 INGREDIENTS CAKE 1 ½ cups plain white flour 1 cup caster sugar ½ cup cocoa powder 1 ¼ tsp baking soda ½ tsp salt 1/3 cup neutral oil 1 tbsp vinegar (balsamic or white) 1 tsp vanilla 1 1/2 cup cooled coffee CHOCOLATE GANACHE ICING 2x blocks (200g) Whittaker’s 45% Rich Cocoa Chocolate 1 cup Cream METHOD CAKE Preheat the oven to 160°C fan bake.Line a

Chocolate lovers! Make your own delicious slices of chocolatey hokey-pokey goodness with this quick and easy recipe.Preparation time 45 minsMakes 24 servings Ingredients Base: 100g butter1 tin (395g) sweetened condensed milk140g Whittaker’s 50% Dark chocolate250g plain sweet biscuits crushed (we used Griffin's Superwine Biscuits)½ cup desiccated coconut2 tbsp cocoa powder Icing: 250g block Whittaker’s Hokey Pokey Crunch Chocolate2 tsp coconut oil (optional) Method Grease and

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