From issue 55.Fermenting tomatoes isn’t just good due to its waste-minimising magic – the flavour is delicious and complex, too. If you’re short of time or fresh tomatoes, canned tomatoes would still work well. Serves 4 Fermented tomato sauce 6-8 soft tomatoes, cored and roughly chopped 1 tsp sea

From issue 58.Japanese cuisine is one of my all-time favourites: it’s clean, simple and beautifully presented. The crispy tofu adds something special and the tomato in the dashi gives it a whole other depth of flavour. Crispy Tofu 1 packet tofu, drained, cubed2 tbsp cornstarch Shiitake Dashi1½ cups

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