Peta’s Feta & Tomato Salad

There are no amounts – only ingredients. 

Heritage tomatoes 

Chunks of feta cheese 

Fresh oregano 

Lebanese cucumbers 

Walnuts 

Pomegranate seeds 

Flowers 

Vinaigrette 

1/3 cup lemon juice or white vinegar 

1/2 tsp Dijon mustard 

1/2 tsp sea salt 

Freshly ground black pepper 

Clove of garlic, chopped 

2/3 cup olive oi 

2 Tbsp finely chopped  
Fresh herbs 

Method

1. Whisk the lemon juice, mustard, salt, pepper and garlic together in a bowl then whisk in the oil in a stream till it’s all mixed in and smooth. Stir in the herbs. 

 2. Arrange the salad ingredients in an artistic way on a flat platter and drizzle lightly with some of the vinaigrette at the last minute. Don’t drown the salad in vinaigrette – there should only be enough to just cover the salad. Vinaigrette will last for a week or more in the fridge.