The wonderful Nici Wickes shares her love of food and some of her game changing simple, cosy and cost cutting recipes in Good’s new good mood food issue!
Think easy, nutritious and tasty homemade baked beans, pumpkin and Parmesan scones, and hearty mushroom and bacon ragu.
Wickes welcomes us into her Port Waikato home and provides tips for cooking on a budget, reusing oil, savvy substitutes, food mood, cooking for comfort and how to triumph through tough times.
You’ll also want to make multiple batches of Wendyl Nissen’s fried bread for emergencies – recipe included!
Nissen’s writes about how community and simple comfort food came to the rescue when she found herself without power and contact with the outside world in the weeks following Cyclone Gabrielle.
Issue 87 dives deep into the food-mood connection, including how to create a joyful kitchen and have a healthy relationship with eating. Plus, it’s filled with gluten-free baking and Sarah Tuck’s delicious pie recipes.
And there’s more! Learn about preservatives in skincare; how to make your own bread bag; plant fruit trees; create a food forest in your backyard; get the low down on functional mushrooms; take a trip to Thailand and get your pencil ready to do some puzzles.
On sale May 8.
