May/June 2018

The May/June 2018 issue of Good hits stands April 30 – here’s a little of what you can expect to find inside. 

The global trend of plant-based eating is put into sharp focus in the latest issue of Good magazine. This special Food of the Future issue includes delicious, easy to make, nourishing winter vegan recipes, looks at the benefits of cutting down our meat consumption for our health, the planet and animal welfare. It also highlights leading New Zealand food producers in this space. And our resident vegan writer even travels to and eats her way through Paris! Enchanting Japan is also featured as a travel destination.

The use of plant fibres in fashion is brought to life with an in depth textile report – fruit fibre made from oranges and pineapple leaves is a thing!

This issue is also packed full of practical hints for the home including a beginner’s guide to upholster, plus the latest on natural skincare and beauty.

The new issue of Good is on shelves now. Or to subscribe, and be in to win one of 100 Matakana SuperFoods Winter Wellness packs worth $35, click here

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