Karen Walker opens the door to her home and into her private life in the winter issue of Good magazine on sale from July 5!
She shares why yoga has been part of her daily routine for 25 years and how lighting a fire in the morning and staring at the flames with a cup of tea in hand is one of her mindful moments. Why she’s vegetarian and why she recently chose to let her hair go grey naturally.
She also provides insights into how she leads her successful fashion business in a way that is empowering for her team and herself.
It’s a win, win read for anybody considering starting their own business, who has a business, is needing more ‘me’ time, recipe inspo, and loves fashion and style.
This issue is also filled with warming and nourishing vegetarian and vegan recipes that are good for body and soul.
It’s Good’s birthday! Bernadette Gee shares her decadent recipe for Caramel Date Splendour cake to celebrate!
Good’s pages are also filled with great ideas for ways to reduce plastic including tips for recycling, how to get involved with Sea Cleaners and new eco plastic-free products this Plastic-free July.
Maramataka practitioner Heeni Hoterene writes about why Matariki and the month of August is a good time to tap into our higher intellectual potential.
Plus, be in to win a trip for two to Sydney and be inspired by Good’s New South Wales travel guide.
Good editor Carolyn Enting travelled to Sydney and Tweed Valley for this issue and we can’t wait until the bubble reopens!
