Apple and Elderflower tea

Relax and enjoy this refreshing tea recipe using Red Seal teas – that is equally delicious brewed hot or cold. 

Red Seal cold brew Apple & Elderflower tea (5 tea bags) 
1 cup of cold or warm water
4 cups of sparkling water
1 teaspoon of grated ginger
3 tablespoons of agave nectar (or honey) 
The juice of one large granny smith apple
Ice cubes for serving 
Optional garnish: Apple slices 

Pour water over tea bags, and leave to steep for five minutes in a 2 litre container.

Add sparkling water, steep for another 5 minutes and then remove the tea bags.

Add the grated ginger, agave nectar and apple juice and stir well.

Pour into glasses and add ice before serving. 

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