How we perceive the world depends on our state of mind. When we’re feeling down, everything can seem gloomy and bleak, but when we’re uplifted, we see the world in a new light. We see its beauty and its wonder, its many colours and possibilities. ASICS believes in
From issue 58.Indian cuisine makes going vegetarian simple… and delicious. The delicate spices can be altered to suit your tastes. Traditional dhal is served hot, often with a side of steaming basmati, but I’m turning it into a snack to enjoy on a balmy evening
From issue 58.This sweet thirst quencher is a winner for all ages. This juice is so easy to make and delicious on a hot day. Hydrating coconut water is the base of the drink, but the rock-star ingredient is pineapple: the tropical yellow fruit contains vitamin
Not all supplements are created equal, and if you’re like us, you’ve tried what feels like all of them! Premium New Zealand brand, About Health, have a range of high-quality, to the point natural supplements to support a range of health and wellbeing needs. The boutique New
The National Library is hosting a range of events to commemorate Waitangi Day this year. Commemorate this Waitangi Day by visiting He Tohu. The He Tohu exhibition, on the ground floor of the library on Molesworth Street in Wellington, will be open from 9am to 5pm
Discover gold and grandeur on this relatively easy tramp to Sam Summers’ Hut A short drive from the hustle and bustle of Queenstown is a unique glimpse into the history of the Otago region. Twelve Mile Creek Gorge, 12kms from central Queenstown, was once the site
When you were younger, exploring your creativity in some way, shape or form was likely something that you just naturally did. Whether that be drawing, coming up with wacky games, telling elaborate stories, or building a fort out of couch cushions. Children play, get messy, see
When it comes to stunning scenery, we are spoilt for choice in New Zealand. Central Otago boasts some of our most incredible sights, and looking back on the sunny afternoon that had me standing at the summit of Roy’s Peak, Wanaka, I certainly remember it
From issue 58.Japanese cuisine is one of my all-time favourites: it’s clean, simple and beautifully presented. The crispy tofu adds something special and the tomato in the dashi gives it a whole other depth of flavour. Crispy Tofu 1 packet tofu, drained, cubed2 tbsp cornstarch Shiitake Dashi1½ cups
From issue 54.If you’re bored with your furniture, adding castor wheels is a fun and functional way to give things a lift. Attaching wheels to the bottom of an every day, or otherwise unremarkable, piece of furniture is an easy DIY craft project – and a
