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Good magazine caught up with Cloudy Bay operations winemaker Daniel Sorrell at the launch of the famed winery’s pop-up in Parnell. Cloudy Bay operations winemaker Daniel Sorrell Good editor Carolyn Enting (left) with writer Victoria Wells at the Cloudy Bay pop up opening night Chef Sam Mannering has created a wine

Lighten and brighten a dull, old wooden floor with a sleek coat of whitewash  Words and styling Sarah Heeringa. Photography Amanda Reelick and Jessie Casson Polished wooden floorboards are practical and fantastic looking, but sometimes a room needs a lighter effect than the typical deep orange or

Dicsover why this Northland beach town is dubbed 'Magical Mangawhai' by exploring its stunning scenery on foot.  A cruisy 90 minute drive north of Auckland’s CBD, or an hour south of Whangarei, is where you’ll find Mangawhai, a gem of a beach town known for its sand,

Kim Cattrall on being child free, vulnerability, her new show Sensitive Skin, life after Sex and the City and being 60. Kim Cattrall is a strong advocate for women rights and having a voice, even more so now that she is 60. Best known as Samantha

Inject some green into your day with this healthy and delicious smoothie  Recipe Rachel Grunwell. Photography Aimee Finlay-Magne. Styling Aimee Finlay-Magne and Maria Fernandez Salom Green smoothies are a great way to start the day and you can use whatever is growing in your garden. Spinach is

Heartbroken or worried? Stress to the max? Good's wellness columnist and expert Rachel Grunwell has some ideas to help you out  Are you heartbroken or worried? Stressed to the max? Perhaps your job security feels like it is on quicksand? Or are you simply someone who ruminates

Good's nutrition columnist Ben Warren explains how to look after your gut and achieve optimum gut health  Words Ben Warren. Illustration Makers MGMT When people talk about ‘gut health,’ they are really talking about having a healthy digestive system. Your digestive system is essentially a tube 20-30ft

Nothing says celebrations like a visually sumptuous and fruity dessert, and this Berry Almond Galette recipe has Christmas decadence written all over it.  Recipe and styling Sarah Heeringa. Photography Amanda Reelick For the pastry Sweet Shortcrust Pastry:  200g white flour 50g ground almonds 1/2 tsp sea salt 1/2 cup icing sugar 150g butter,

Here's a start-up we love the sound of - offering Kiwis a chance to slow down, connect with nature and get more out of life.  For Good's tips for reconnecting with nature on the daily, click here. Photo Sara Orme Re-Wild Yourself is a start-up run out of the Kapiti

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