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MADE IN PARTNERSHIP BY GOOD AND KONO. On the edge of the Abel Tasman National Park in Nelson is the coastal settlement, Mārahau. This is where the owners of indigenous food and drinks company, Kono, call home.Across more than 530 hectares of land and sea

Following the cancellation of Winter F.A.W.C! due to the Covid-19 pandemic, the Food And Wine Classic is back with exceptional local and national chefs, winemakers and foodies collaborating on a range of premium events.F.A.W.C! will feature 50+ food and wine events between November 6-15, 2020.While

Mission Estate’s annual carbon footprint is equivalent to that of four people. Good finds out how. It’s an astounding figure and one that Mission Estate chief winemaker Paul Mooney is rightly proud of. For every litre of wine produced at the Hawke’s Bay winery, the power usage

Old school chardonnays are regarded as relics of the past but many wine drinkers still love big, buttery whites. If you drank wine in the 1980s or early 1990s, you may remember two types: sweet and not so sweet. Moselle Sauternes was sweet and came in

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