Recipe created by Tess Eden. INGREDIENTS ½ cup maple syrup 1/3 cup smooth peanut butter 1 tsp vanilla essence 2 tsp pink Himalayan salt 15 medjool dates (pitted) 125g Whittaker’s Oat Milk Chocolate or any milk chocolate ¼ cup peanuts, crushed ¼ salt flakes METHOD In a small-sized saucepan, add maple syrup, peanut butter, vanilla and

Whittaker’s is proud to release Blondie, its new caramelised white chocolate block, which is a natural blend of toasted caramel and milk flavours, with a smooth buttery finish. The chocolate is caramelised in an authentic way by heating the ingredients to the perfect high temperature

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up to our email newsletters for your weekly dose of good