fbpx

Recipe created by Tess Eden. Whittaker’s has released their Oat Milk 42 per cent cocoa chocolate proudly made with locally sourced Harraways oats. This delicious new addition to Whittaker’s permanent range is the result of nearly two years’ work perfecting the recipe and applying a bit of

Whittaker’s is proud to release Blondie, its new caramelised white chocolate block, which is a natural blend of toasted caramel and milk flavours, with a smooth buttery finish. The chocolate is caramelised in an authentic way by heating the ingredients to the perfect high temperature

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up to our email newsletters for your weekly dose of good
ErrorHere