vegetarian Archives - Good Magazine

Scrambled Tofu with Slow Roast Tomatoes

Serves 2 – 3 Ingredients Scrambled Tofu 1 onion (red or brown), diced or sliced 2-4 cloves garlic, crushed or chopped fine chilli flakes to your

Cauliflower Galette with Avocado Cream and Roasted Vegetables

Put nature's bounty front and centre with this gorgeously fresh, colourful and nourishing recipe.

Barbecued Sweetcorn With Flavoured Butters

What's better on a summer's night than fresh corn on the cob with a generous dollop of butter? Fresh corn on the cob with a selection

Planet-Friendly Summer Burgers You’ll Love

Burger Nation, launched by Becs Caughey and Nick Brown, celebrates local ingredients with unique burgers from restaurants nationwide, running from January 29 to March 2 to

Italian-Style Chickpea Flatbread

This more-ish and slightly crispy flatbread or very thick pancake is called “farinata” in Italy and “socca” in neighbouring France, where it is a popular street