Chocolate chippies recipe with Tony’s Chocolonely caramel sea salt milk chocolate
Recipe By Kelly Gibney Makes 8 - 10 cookies These giant cookies are a heavenly, buttery, golden treat infused with the goodness of Tony’s Chocolonely’s caramel sea salt milk chocolate. INGREDIENTS 120g melted butter ½ cup white sugar ½ cup coconut or brown sugar 1 free-range egg 1 ½ teaspoons vanilla essence 1/2