From issue 56.This is a lighter version than regular tiramisu, and is a wonderful summertime alternative.  Words and recipes from Vanessa Baxter's cookbook The Fearless Kitchen. Makes 6-8 portions 5 fresh organic eggs, separated 5 Tbsp white sugar 400g mascarpone 1 cup lemon curd ¾ cup limoncello 2 cups lemon syrup (mixture of

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