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Recipes Michael Van De Elzen, Photography Babiche Martens Test out Michael Van de Elzen’s food philosophy with these simple and delicious recipes. Makes: 12 I Prep: 1 hour I Cook: 30 minutes Michael says: "At the cookery school we use the cold smoker a lot, but don’t despair

By Silver Fern FarmsServes 6 Silver Fern Farms makes winter cooking easy with the release of its new, generously sized, Slow-Cook Venison Diced 750g. Simple to prepare, Venison Diced takes on a delicious full flavour, making it the perfect addition to any braised, stewed or roasted dish

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