Usha Vara's recipe for gujarati roti has been passed down through the generations of her family whose roots originate in Gujarat, India's westernmost state. Roti or chapati is an integral part of every Gujarati's daily diet and is paired with dals, curries, and chutneys.  Plain and

Marinated in fragrant Indian spices this lamb is meltingly tender and pairs perfectly with the tamarind chutney-spiked yoghurt and fresh coconut chutney. Spice paste 2 teaspoons turmeric 1 tablespoon ground cinnamon 1 tablespoon cumin seeds 1 green chilli, roughly chopped 1 tablespoon ground coriander 1 large thumb ginger, peeled and chopped 6 cloves garlic,

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