Good answers the question, “Is sugar routinely added to wine in New Zealand?” Party chat can often throw up statements that we don’t stop to question. One we came across recently was that sugar is added to wine routinely in New Zealand. In short, that’s wrong –
Alchemy & Tonic lead a new generation of innovative tonics. Just a few decades ago, gin and tonics were considered rather boring, the drink of musty golf clubs. But those days are well and truly gone due to a boom in craft gin distilling—a ginaissance! There’s
PRODUCED IN PARTNERSHIP WITH GOOD AND DILMAH. New Zealand’s number one black tea maker does a power of good for people and the environment. Merrill J. Fernando of Dilmah Tea prefers to just do it - and not talk about it. However, New Zealand now has a view
Little more than twenty years ago, Pinot Noir was barely known and even less likely grown in New Zealand, but it has quickly become our most exported red wine and the country’s second-largest export overall, with more than 1.5 million cases of New Zealand Pinot
Does cryptic wine speak have you heading for the hills instead of boldly ordering a bottle for the table? It’s time to raise a glass to not giving a damn by debunking many of the myths that make drinking the drop an unnecessary minefield. Reds taste best
Taste the unique vineyards of Hawkes Bay with the launch of Esk Valley’s new Great Dirt wine range. Each wine tells a unique story of its soil and history, reflecting the intimate relationship with the Hawkes Bay landscape after many decades of winemaking. Every flavour is made
Travellers rejoice! Although our borders are still closed to most of the world, there are many ways to travel around the world right here in our very own backyard. House of Ruinart Glass Kintsugi Workshop Spend a relaxed couple of hours on the private mezzanine at Saxon
PRODUCED IN PARTNERSHIP WITH PETE'S NATURAL Pete’s Natural believes that Fair Trade starts at home. Everything they make is from and made in New Zealand, with only natural ingredients. All their sodas are made with freshly squeezed juice from spray-free fruits sourced from all over New Zealand.
Dry July is set to begin soon with many New Zealanders taking the plunge into an alcohol-free month to raise awareness for adults with cancer. Non-alcoholic spirits brand Lyre's have a great selection of drinks to deliver the taste we know and love minus the
Celebrate International Pineapple Day (27 June 2019) with Dole's delicious Pineapple and Lemongrass Kombucha. Makes 2 litres Ingredients 2 litres filtered water 1 cup raw sugar 4 black tea bags 2 green tea bags 1 x scoby (symbiotic culture of bacteria and yeast) 1 cup starter tea 2 cups fresh Dole Tropical Gold Pineapple
