Martinborough may be home to a mere 1,700 permanent residents but its population seems to triple on warm days when the town awakes from its sleepy rural slumber to the sound of cyclists peddling between wineries. This remote farming town has been transformed into a wine

Wine in a can is growing globally but how does the quality stack up? Can or glass? Give me a glass of wine every time, unless I happen to be at a music gig, outside, without a wine bottle in sight and no chance of smuggling one

Most wine lovers need no persuasion to believe that their favourite drink makes life taste a little better, but a new bunch of wines literally does give back to the world in good ways, if you’ll excuse the pun. A 300 per cent increase in certified

Delving into the remarkable world of zero alcohol wines. First there were lower alcohol wines. Now zero alcohol wines have hit the scene. Who is drinking these beverages and do they redefine what “wine” actually is?  New alcohol-free bars are opening up in a world where much

Good answers the question, “Is sugar routinely added to wine in New Zealand?” Party chat can often throw up statements that we don’t stop to question. One we came across recently was that sugar is added to wine routinely in New Zealand.  In short, that’s wrong –

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