The perfect accompaniment to a cup of tea, these classic biscuits mark Anzac Day in the most comforting way. 1 cup rolled oats 1 cup plus 2 tablespoons plain flour 1 cup desiccated coconut ¾ cup brown sugar¼ cup golden syrup 125 grams butter, chopped 2 tablespoons boiling water½ teaspoon baking

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