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Chef Al Brown has just launched his first wine range, Tipping Point, which is supporting six organisations that are working hard to make a difference. That’s another great excuse to drink wine we say! It's a particularly good opportunity during lockdown to do good at happy hour

Remote fine dining restaurant The Chef’s Table is destination dining at its best. Situated on the highest point of Blue Duck Station which borders the upper reaches of the Whanganui River, The Chef’s Table looks out over rolling hills, valleys, and mountains Ruapehu and Ngāuruhoe.

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