INGREDIENTS Base 1 cup of rolled oats 1 cup of desiccated coconut ½ a cup of dried date (soaked in boiling water for 10 minutes and then drained) 2 tbs of coconut oil 2 tbs of nut butter (we used almond butter) Pinch of sea salt Banoffee Cream 1 cup of raw cashews (soaked

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up to our email newsletters for your weekly dose of good