PREP TIME: 30 minCOOK TIME: 45 minSERVINGS: 12 INGREDIENTS CAKE 1 ½ cups plain white flour 1 cup caster sugar ½ cup cocoa powder 1 ¼ tsp baking soda ½ tsp salt 1/3 cup neutral oil 1 tbsp vinegar (balsamic or white) 1 tsp vanilla 1 1/2 cups cooled coffee CHOCOLATE GANACHE ICING 2x blocks (200g) Whittaker’s 45% Rich Cocoa Chocolate or dark cooking chocolate 1 cup Cream METHOD CAKE Preheat the oven to

This beautiful celebration cake is for those who want to have their cake and eat it too! It is so full of goodness and deliciousness and is also gluten, dairy and refined sugar-free. Perfect for a celebration!Recipe 1 ½ cups dried dates1 cup coconut flour1 cup

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