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Photography Amanda Reelick Keep your loaves fresher for longer with this quick-sew bread bag, which is both pretty and practical. What you’ll need: Mid- or heavy-weight linen  Iron Measuring tape Fabric marker Sewing scissors Matching thread Sewing machine 1.5 metres of drawstring and safety pins I made two bread bags – one that fits a sourdough

4 cups flour (I used high grade) 1 teaspoon salt 250ml warm water (use more for a stickier dough) 1 teaspoon sugar 2 teaspoons dried yeast granules* 4 tablespoons olive oil olive oil, for cooking butter, to serve jam, to serve Put your flour and salt in a big bowl and give it a

Miggs is Good’s resident recipe creator and botanical cuisine specialist. Find her at callmeishbel.com, and follow her on Instagram at @call.me.ishbel. This egg and dairy free Hot Cross Brioche is light, spicy and full of fruit with that decadent buttery brioche texture. If your favourite

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