Perrier-Jouet brings enchanted champagne garden to Auckland’s waterfront in April 2019.
Iconic Champagne House, Perrier-Jouët, is bringing the beauty and wonderment of nature to Auckland’s Euro Bar & Restaurant this April with a luxurious, new Champagne Garden.
For one month only, Champagne Garden by Perrier-Jouët will transport guests into a wild and enchanting world, that reflects the finesse, floral notes and elegance found in every flute of Perrier-Jouët.
An exclusive Champagne menu, designed by Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails inspired by the beauty of nature.
In true Perrier-Jouët style, guests will also have the option to add a little more luxury to their favourite Champagne, with beautiful garnishes served with every flute purchased.
The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé, along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.
Champagne Garden by Perrier-Jouët will also be hosting two exclusive Chef’s Table experiences, bringing the elegant and floral notes of Perrier-Jouët to life. Executive Chef Gareth Stewart will host a five-course degustation of fine food matched with a vertical tasting of Champagne.
Each Chef’s Table experience will seat eight people, and ticket information available at eurobar.co.nz
And if Champagne and oysters sound enticing, Euro will be offering a Bluff Oyster lunch special for a limited time – the perfect acompaniment to a flute of champagne.
The Champagne Garden will be open to the public for the month of April.
