Food, wine and sunshine

Love fresh and local cuisine? Love wine? The Hawke’s Bay Food and Wine Classic is an event for you then – getting underway this November. 

The summer F.A.W.C! (Food and Wine Classic) gets underway this November, dishing up a series of delectable ‘out of the box’ food and wine events in stunning locations and landscapes across Hawke’s Bay.

The merriment begins Friday November 4 with a glamorous launch party in the Market Round of Black Barn Vineyards and continues through to Sunday 13th with 80 mind-blowing events dotted in between.

Not for the faint hearted, F.A.W.C! is a ten-day food and wine full body assault with guests often left dazed with delight as they wipe their mucky chins and lick their plates clean. We don’t take ourselves too seriously – F.A.W.C! is about catching up with friends, making new ones and just having a good time while enjoying exceptional cuisine served up by an outstanding array of talent.

Famed New Zealand foodie Ray McVinnie will be leading the F.A.W.C! orchestra filled with rockstars like Al Brown, Josh Emett, Michael Van De Elzen, Nadia Lim and Nici Wickes. Hawke’s Bay’s talented chefs and winemakers share the spotlight as they serve up their fresh local produce and award winning wines.

The F.A.W.C! Summer Series programme includes Masterclasses, long lazy lunches in secret locations, degustation dinners, vineyard picnics and a bunch of pop up bars and restaurants to name a few.

View the full programme and snap up your tickets at www.fawc.co.nz 

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